Blue stingray, Giant stingray, Dasyatis violacea

The blue stingray (Dasyatis violacea) is a large species of stingray. It is characterized by its distinctive blue-grey dorsal (upper) surface and lighter ventral (lower) surface. It has a broad, diamond-shaped body and a long, whip-like tail that ends in a venomous spine. They are known for their impressive size and graceful movements in the water. They are considered to be one of the largest stingray species.

Blue stingrays are found in shallow, coastal waters and estuaries throughout the western Atlantic Ocean, the Caribbean Sea, and the Gulf of Mexico. They prefer sandy or muddy bottoms and are often found near seagrass beds or coral reefs.

Blue stingrays are ovoviviparous, meaning that the eggs develop inside the mother’s body and hatch live young. Gestation is believed to be long, possibly up to a year or more. Females typically give birth to one pup at a time. They mature slowly, which makes them vulnerable to overfishing.

Historically, blue stingrays have been consumed in some coastal communities, but they are not a common food source today. They are typically eaten grilled or dried. However, due to concerns about venom and sustainability, consumption is discouraged. The stingray's venom can cause significant pain and discomfort.