Turbot, Flounder, Kalkan (Turkish)

The turbot is a flatfish known for its distinctive shape and excellent flavor. It has a large, flat body with eyes on one side. It is characterized by its coloration, which can vary but typically includes dark brown or gray markings on a lighter background. They are able to bury themselves in the seabed for camouflage and to ambush prey. They are relatively slow-moving but are excellent at camouflaging themselves.

Turbot are demersal fish, meaning they live on or near the seabed. They are commonly found in shallow, muddy or sandy areas of the Black Sea. They prefer areas with gentle currents and plentiful invertebrate prey. They are benthic feeders, spending most of their lives on the bottom.

8-15 years

Turbot have a complex life cycle. Spawning typically occurs in deeper waters. Eggs and larvae are planktonic (drifting), and the young settle to the seabed as juveniles. Turbot are able to change their coloration to blend with their surroundings - a form of camouflage. They primarily feed on crustaceans, worms, and other small invertebrates. They are preyed upon by larger fish, seabirds, and marine mammals.

Turbot has a delicate, sweet flavor and a firm, flaky texture. It is considered a premium fish and is highly prized in culinary applications. It is commonly grilled, pan-fried, baked, or served poached. In Turkey (particularly around the Black Sea), it is a prized delicacy.