Sea Bass, European Sea Bass, Bass, Wopper Pleiter

Dicentrarchus labrax is a perciform fish characterized by its elongated body, distinctive lateral lines, and powerful jaws. It typically grows to a length of 70-90 cm (28-35 inches) and can weigh up to 10 kg (22 lbs). Their coloration varies, but they generally have a silvery-grey body with darker markings. The Black Sea population tends to be darker in coloration.

Dicentrarchus labrax is a euryhaline species, meaning it can tolerate a wide range of salinities. It is commonly found in coastal waters, including estuaries, lagoons, and bays. Adults prefer deeper waters and rocky seabeds. In the Marmara Sea, it can be found closer to the coast. Black Sea populations typically favour deeper, cooler waters.

Sea bass are predatory fish, feeding primarily on crustaceans, mollusks, and smaller fish. They spawn in late winter/early spring, with eggs drifting in coastal waters. Larvae develop into juveniles, which then migrate to coastal areas and estuaries. They grow relatively quickly, reaching maturity in 2-3 years.

Sea bass is a highly prized culinary fish. The flesh is white, flaky, and mild-flavored. It is commonly grilled, baked, or pan-fried. It is popular throughout Europe and the Mediterranean. Marmara and Aegean Sea sea bass are renowned for their exceptional taste due to the nutrient-rich waters.