European Sea Bass, Sea Bass, Bass, Dicentrarchus labrax

The European sea bass (Dicentrarchus labrax) is a commercially important ray-finned fish species found throughout Europe. It has an elongated body, typically silver-grey in color with a darker back. They have distinctive dark spots along their lateral line. Sea bass are agile predators and can be found in a wide range of habitats, from shallow coastal waters to deeper offshore environments. They have a streamlined body allowing for swift swimming. The mouth is large with sharp teeth suited for catching prey. They are known for their ability to adapt to different salinities and are frequently found in estuarine areas.

Sea bass are found in coastal waters of the Mediterranean, Atlantic, and Black Seas. They prefer rocky or sandy bottoms, often near estuaries and inlets. They can tolerate brackish water and are often found in areas where freshwater rivers meet the sea. They are also found in lagoons and coastal bays.

Sea bass have a complex life cycle. Eggs are fertilized externally and develop into larvae that drift in the water column. The larvae undergo several metamorphosis stages before settling onto the seabed. Young bass tend to feed on invertebrates and small fish. As they mature, they become opportunistic predators, feeding on a wide range of marine life including crustaceans, mollusks, and other fish. They often form schools, particularly when they are young. Sea bass are long-lived fish, capable of reaching significant sizes.

Sea bass is a popular food fish known for its mild, flaky, and slightly sweet flavor. The flesh is white and has a delicate texture. It is often grilled, baked, pan-fried, or poached. It pairs well with lemon, herbs, and olive oil. It is considered a sustainable choice when sourced from well-managed fisheries or aquaculture.